DO YOU KNOW WHY
FOOD DETERIORATES QUICKLY?
We all know that bacteria transform the chemicals found in food,
causing them to deteriorate. However, maybe you do not know that the +65°C to +10°C
temperature range provides ideal conditions for bacteria to thrive.
This is exactly what happens in the kitchen when we leave a cooked food to cool at room temperature.
WITHOUT LIFE BLAST CHILLERS NUTRIENTS DETERIORATE!
The steam we see when we let cool down at room temperature meat, fish and lightly
cooked vegetables is the water evaporating, which carries away
most of their nutrients, dehydrating the food and causing a considerable loss of weight.
So we end up serving dishes that have lost most of their nutritional apport and flavour.
Blast chilling food with LIFE blast chiller prevents food from evaporation and loss of vitamins, proteins and minerals.
BLAST CHILLERS
INCREASE FOOD LIFE LIFE BY 70%
The longer food is left in the temperature danger zone, the faster bacteria will multiply.
Blast chilling freshly cooked food to +3°C increases food shelf life up to 70%,
maintaining its quality unchanged. Foods will keep their nutrients, colours and texture even after several days.
+3° C
Core temperature of food
+70%
Food shelf life
Eliminate
Bacteria
foods
Always rich in nutrients
NOW IT’S YOUR TURN!
BLAST CHILL YOUR FOOD WITH LIFE
