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8 FUNCTIONS,
ENDLESS POSSIBILITIES
BLAST CHILLING
Quickly cools raw or freshly cooked food to +3°C, stops bacterial growth, increases fridge life by 70% while maintaining the quality.
BLAST FREEZING
Quickly cools raw or freshly cooked food down to temperatures as low as -40° C. All foods retain their original nutrients as their fibres are not damaged.
DEFROSTING
Defrosts food quickly and entirely safely, keeping the original quality without any risk to health.
PROVING
Creates the ideal microclimate for perfect proving, encouraging the optimal growth of air pockets inside the dough. The cycle can be run immediately or programmed.
STORAGE
Keeps food at their best temperature, within -40°C to + 45°C range, with fan speeds that can be adjusted from 25% to 100%.
BOTTLE CHILLING
Quickly chills your wine, beer and beverages to the desired temperature.
CHOCOLATE
Allows you to make chocolates of all shapes and sizes using the crystallisation and “pop-out” cycles.
YOGURT
Allows you to make creamy natural yogurt using just good-quality milk.
Distributed by Euroquip - Foodservice Equipment | 1/26 Gow St, Padstow NSW 2211, Australia | Ph: (02) 9707 2977