Back in our grandmothers’ day, food was fresh, produced locally and recognisable. Nowadays, however, there are thousands of products on supermarket shelves that bear only the merest resemblance to food. There is widespread use of chemicals, sugar and additives in the food industry so we have to ask, what impact are they having on our health? It has been demonstrated that food and wellbeing are closely linked. With the domestic blast chiller LIFE, you finally get the chance to say “no” to mass-produced food and instead use fresh, natural ingredients and keep them fresh for longer. Cooking at home will be quicker and easier: you can prepare the kind of healthy, wholesome dishes our grandmothers used to make.


About 1.3 billion tons of food ends up in the trash every year. We often buy fresh ingredients that for various reasons are left in the fridge well past their use-buy date and we end up throwing them away. With LIFE blast chillers you can extend the life of your food and consequently reduce waste.


All your efforts to select the best ingredients are thwarted by common cooling methods. Keeping cooked food at room temperature for a long time affects its quality. With LIFE blast chillers, you are now able to preserve the original results, ensuring your meat, fish and vegetables maintain their taste without any loss of vitamins and minerals.


Home cooking is healthy and fun, but it’s often hard to find the time. But who said you need to cook everyday to eat healthily? If you’re not going to eat it immediately, chill food straight after cooking to preserve its freshness. With LIFE blast chillers you can now cook whenever you have time and plan your meals in advance. Unleash your creativity and make extraordinary, healthy dishes!


With LIFE blast chillers things you couldn’t do in your kitchen are now possible: risk-free sushi, perfectly cooked bread, pizzas and focaccia flatbread, chocolate in unique shapes and creamy, natural yogurt. You no longer have to be a great chef to do all this: boost your talent in the kitchen and express your creativity with LIFE!


Deep-freezing and freezing are not synonymous.LIFE blast chillers, thanks to the deep-freezing process, can rapidly reduce the air temperature to -40°C by micro crystalizing the water within the cells of the food. this procedure is known as “blast chilling”. It means that the food will not lose any liquid during the thawing process. Traditional freezers are unable to achieve such a low temperature, resulting in prolonging freezing times. This causes the water to form into large crystals which destroy the fibres and leads to a loss of vitamins and nutrients, compromising the quality of the food. Blast chilled food keeps the original organoleptic characteristics, frozen food doesn’t.


Nowadays we have very little time to spend searching for the best available food. We often put into our shopping trolleys pre-packed, frozen and preserved food of all types; frozen meat, fish and vegetables. With LIFE blast chiller you will be able to buy the freshest produce at your convenience and maintain their quality for a longer period of time, thanks to the best natural method of preservation: the cold.

food deterioration - avoid food poisoning blast chiller


How often do you buy frozen food and find out that it defrosted during your way back home? This not only affects the quality of food, but it also can be dangerous for your health, as the increase in temperature causes a rapid bacteria growth. With LIFE blast chiller you can select fresh food and freeze it at home at -40°C. This means that none of the quality is lost and there is no risk to your health. These results cannot be achieved with a normal home freezer.


The consumption of raw fish is becoming more popular, thanks to the healthy effects of Omega 3, and it is increasingly served both in restaurants and at home. There are, however, possible health risks resulting from contamination by the dangerous parasite Anisakis, that can only be eliminated by cooking or freezing at a very low temperature. With LIFE blast chiller you can freeze the raw fish to -40°C and eat it at a later date, confident that it will be perfectly safe.


Fruit and vegetables are important in a baby’s diet from the moment they start to eat solid food. Fresh fruit straight from the trees contains concentrated amounts of mineral salts and vitamins helping the baby grow into a healthy child. Too often many parents decide to use industrial baby foods, mainly because they don’t have the time to buy fresh groceries every day. The LIFE blast chiller is here to help you! You can now select the best fresh seasonal foods, cook and store them into single portions, and organise a stock of high-quality meals for your baby, which can be used over the time at your convenience.

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