PROVING

ENSURE PERFECT PROVING
WITH LIFE DOMESTIC BLAST CHILLERS

To achieve a perfect proving, the dough should rest at a precise temperature for the due amount of time according to the recipe, without    sudden changes in humidity levels.
This ideal temperature condition can only be recreated with the help of technology. With LIFE domestic blast chillers you can now prepare some excellent dough to bake many delicious foods.

KNEAD IT TODAY, PROVE IT TOMORROW,
BAKE IT IN 2 DAYS

LIFE domestic blast chillers offer you a professional feature that slows down the action of the yeast and allows you to plan the proving  exactly when it’s needed.
You can even plan to prove the dough overnight. By slowing the proving process, you can reduce
the amount of needed yeast to obtain easy to digest bread, focaccia, and pizza

00° C

Perfect for proving

Slow Down

Yeast action

Plan

Proving

NOW IT’S YOUR TURN!
WHAT SHALL WE PROVE: BREAD, PIZZA OR FOCACCIA?

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