RECIPES






VENERE BLACK RICE WITH BRAISED VEGETABLES
VENERE BLACK RICE WITH BRAISED VEGETABLES
Ingredients:
200…

CHICK'S BRIOCHE BREAD
CHICK’S BRIOCHE BREAD
Ingredients:
650 g manitoba flour
250…



PISTACHIO AND HAZELNUTS CHOCOLATES
400 gr dark chocolate 60%
20 gr chopped hazelnuts
20…

CHOCOLATE CUPCAKES WITH SOFT HEART
Ingredients:
100 g dark chocolate
100 g butter
80…

SPONGE MINT CAKE WITH LIME CUSTARD
For the sponge cake:
3 eggs
240 gr sugar
130 ml water
120…