VENERE BLACK RICE WITH BRAISED VEGETABLES Ingredients: 200 g of Venere black rice 2 zucchini 2 carrots 1 yellow pepper 1 red pepper salt extra virgin olive oil oregano Preparation: Boil a pot of water, add salt and cook the black rice for the time indicated in the package. Meanwhile, wash the zucchini and peppers, … Continue reading VENERE BLACK RICE WITH BRAISED VEGETABLES