SWORDFISH CARPACCIO Ingredients for 2p: 6 thin slices of swordfish 3 carrots 1 cucumber pink pepper to taste extra virgin olive oil 1 pinch of salt 1/2 half lemon mint leaves Before eating raw fish, you need to make it safe by deep freezing it. This will kill any traces of Anisakis, a harmful parasite … Continue reading SWORDFISH CARPACCIO