STUFFED VEGETABLES

Ingredients:

• 2 eggplant
• 2 peppers
• 2 courgettes
•  800 g ground  meat
•  3 eggs
•  50 g grana padano cheese
•  20 g breadcrumbs
•  100 g of speck
•  salt
• pepper

“Stuffed vegetables” are an excellent idea to serve a nutritionally balanced dish. Thanks to blast chiller LIFE you can take them down to keep the degree of cooking and extend storage times.  Prepare some extra portions and freeze them with LIFE, You will have a ready meal of excellent quality at your disposal!

Preparation:

Wash the vegetables, cut the ends, divide them in half and empty the pulp.

In a bowl mix the ground beef, Parmesan cheese, eggs, salt and pepper with the pulp of vegetables.

Fill vegetables with the mixture, sprinkle with some bread crumbs and spread over a thin slice of bacon.

Arrange your stuffed vegetables in an oiled pan and bake them in the oven at 180°C for 25 minutes.

Serve warm and cool down the extra portions you will not serve to your guests: BLAST CHILLING ˃ VEGETABLES ˃ WHOLE with core probe.

Once the blast chilling is completed, store the vegetables in the fridge. Thanks to LIFE the quality of the dish will be the same for few days.

If you prefer to have the stuffed vegetables for a few months, start “instant freezing” after cooking by using the program VEGETABLES ˃ WHOLE. At the end of the cycle store in freezer.

If necessary, heat them up in the oven when still frozen, for 15 minutes at 150° C.