For the sponge cake: 3 eggs 240 gr sugar 130 ml water 120 ml extra virgin olive oil 250 gr flour teaspoon of vanilla extract packet of yeast 85 gr mint syrup For the cream: 100 gr brown sugar 3 eggs 500 ml whole milk 50 gr flour 00 grated lime zest   The sponge … Continue reading SPONGE MINT CAKE WITH LIME CUSTARD