SAUSAGE SAUCE Ingredients: 500 g sausage 1 litre tomato sauce 1/2 cup red wine 2 carrots 1 celery 1/2 onion some bay leaves salt and pepper to taste Preparation: On a board, thinly chop the carrots with celery and onion and sauté the mixing with a little bit of olive oil in a preheated saucepan. … Continue reading SAUSAGE SAUCE