CHICK’S BRIOCHE BREAD Ingredients: 650 g manitoba flour 250 g whole milk 100 g sugar 100 g room temperature butter 10 g brewer’s yeast or 50 g sourdough 4 eggs 1 teaspoon of vanilla extract pinch of salt For garnish 1 egg yolk caster sugar 50 g whole milk To celebrate the Spring’s arrival we … Continue reading CHICK’S BRIOCHE BREAD