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FREEZE DRYING FOODS WITH LIFE BLAST CHILLER
Freeze drying or dehydration is a natural food preservation method. The water contained in fruit, vegetables, meat and fresh pasta should be extracted in a gentle way, at low temperatures. LIFE blast chiller is the perfect kitchen appliance to achieve this result in safety and while keeping the nutrients in the food unchanged.
WHY DO FOODS DETERIORATE QUICKLY?
We all know that bacteria transform food’s organoleptic properties causing its deterioration. Perhaps someone does not know that the temperature range between + 65°C and + 10°C is the ideal condition for bacteria proliferation.