YOGHURT

HOME-MADE YOGHURT

Yoghurt is a light, nutritious food that improves our wellbeing
and can even be eaten by mildly lactose-intolerant people. Making it at home,
you can choose the best milk, decide if you want to add any sugar or your favourite fresh fruit,
and produce a healthy, nutritious snack that you can grab from the fridge any time of the day.

ONE YOGHURT LEADS TO ANOTHER

LIFE blast chillers bring milk to just the right temperature to turn it into healthy, tasty yoghurt.
Make it as thick and creamy as you like; with one litre of milk and a cup of yoghurt,
you can get one litre of yoghurt – the perfect treat to have at any time of the day!
And when it’s about to run out, you can make some more from the remaing yoghurt.
Get rid of mass-produced products, with their added sugar, preservatives and artificial flavours:
you can now decide what to add to your home-made yoghurt!

With

1 Liter of Milk

Prepare

1 Liter of Yoghurt

3

Creaminess Levels

Total Control

Of The Final Result

THICK OR THIN.
HOW DO YOU LIKE IT?

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