DEFROSTING

DEFROSTING FOOD IN WATER
OR IN THE MICROWAVE IS A BAD HABIT

Defrosting raw fish and meat is one of the slowest, most delicate tasks in the kitchen and very often it is not carried out safely.
Using running water is not recommended by health experts, while microwaves partially cook the food and affect its protein content:
quality is inevitably compromised as a result.

DEFROSTING QUICKLY
WHILE PRESERVING QUALITY

Defrosting food in the refrigerator at +4° is effective and safe,
but comes with waiting times that are just too long for our busy daily lives.
Using technology borrowed from the professional world, LIFE domestic blast chiller makes the defrosting process amazingly quick and safe, while preserving the product’s quality and structure.

HOW TO DEFROST
RAW FISH

Use LIFE domestic blast chiller to thaw fish and achieve amazing results.
LIFE domestic blast chiller keeps the product properly moisturized, preventing oxidation and changes in colour.
Texture and flavour remain unaffected, there is no release of liquids. There is only one difference between freshly caught fish and fish that has been thawed with LIFE: there is no risk to your health!

No Risk

For your health

Original

Taste

NOW IT’S YOUR TURN!
WHAT SHALL WE THAW?

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