To make chocolates and pralines, chocolate needs to be melted, poured into molds and crystallized.
Chocolate crystallization can affect the quality of the end product if not carried out correctly.
A normal fridge cannot provide the right temperature and results in a poorer quality product.
You need the right kitchen equipment. With LIFE domestic blast chiller, specifically designed chocolate cycle and then stabilise the chocolate at the right temperature to get a nice shine and an improved flavour.