To make chocolates and pralines, chocolate needs to be melted, poured into moulds and crystallised.
The latter process, also known as “popping-out”, affects the quality of the end product.
A normal fridge can’t provide the right temperature and results in a poorer quality product.
With LIFE, you can run a “pop-out” cycle and then stabilise the chocolate
at the right temperature to get a nice shine and an improved flavour.