While freezing requires a lot of time and damages food quality, blast freezing is the process of cooling down food at high velocity to freeze the product as quickly as possible. Blast freezing with LIFE domestic blast chiller
is a very quick process that preserves all the organoleptic properties, like
flavour, scent and texture of food. Blast freezing requires extremely low temperatures (up to -40°C).
Fruit, vegetables, fish, meat, cured meats, cheese, fresh pasta, desserts, dough (proved or to be proven):
everything can be blast frozen, even foods that normally cannot be frozen because of their high water content.
After thawing, foods will show the same characteristics as freshly picked or freshly cooked products.