Unlike freezing, blast freezing with LIFE
is a very quick process that preserves the sensory properties,
flavour, aroma and appearance of food using extremely low temperatures (up to -40°C).
Fruit, vegetables, fish, meat, cold cuts, cheeses, fresh pasta, desserts, dough (proved or to be proven):
everything can be blast frozen, even foods that cannot be frozen because they have a high water content.
After thawing, they will have the same characteristics as freshly picked or freshly cooked products