The steam we see when we let cool down at room temperature meat, fish and lightly
cooked vegetables is the water evaporating, which carries away
most of their nutrients, dehydrating the food and causing a considerable loss of weight.
So we end up serving dishes that have lost most of their nutritional apport and flavour.
Blast chilling food with LIFE blast chiller prevents food from evaporation and loss of vitamins, proteins and minerals.