PROVING

LIFE ENSURES PERFECT PROVING.
ALWAYS!

For perfect proving, the dough has to be kept at the right temperature for just
the right length of time, without sudden changes in humidity levels.
A condition that you can’t recreate at home, but you can achieve with LIFE!
You can produce exellent quality dough that’s ready to pop in the oven whenever you want.

KNEAD IT TODAY, PROVE IT TOMORROW,
BAKE IT IN 2 DAYS

LIFE offers you a professional feature that allows you to slow down the action
of the yeast and program the rising process at the exact time you plan to start baking.
You can also use this feature to prove overnight: by lengthening the process time, you can reduce
the amount of yeast used and get light, highly digestible bread, focaccia flat bread and pizzas.

28° C

Ideal For Proving

Slow

Proving

Set

Proving

NOW IT’S YOUR TURN!
WHAT SHALL WE PROVE: BREAD, PIZZA OR FOCACCIA?

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