Entries by admin

SWORDFISH CARPACCIO

SWORDFISH CARPACCIO Ingredients for 2p: 6 thin slices of swordfish 3 carrots 1 cucumber pink pepper to taste extra virgin olive oil 1 pinch of salt 1/2 half lemon mint leaves Before eating raw fish, you need to make it safe by deep freezing it. This will kill any traces of Anisakis, a harmful parasite […]

SAUSAGE SAUCE

SAUSAGE SAUCE Ingredients: 500 g sausage 1 litre tomato sauce 1/2 cup red wine 2 carrots 1 celery 1/2 onion some bay leaves salt and pepper to taste Preparation: On a board, thinly chop the carrots with celery and onion and sauté the mixing with a little bit of olive oil in a preheated saucepan. […]

WHOLEMEAL BREAD

WHOLEMEAL BREAD Ingredients: 570 g water 470 g flour 00 (180 – 260 W) 320 g whole wheat flour 30 g honey 4 g malt 10 g active dry yeast 18 g salt 70 g mixed seeds To make some excellent bread, you need to let it rise twice. This allows for a complete conversion […]

FRUIT SORBET AT -40°C

FRUIT SORBET AT -40°C Ingredients 2 apples 1 orange 1 red orange 1 lemon 1 lime 250 g blackberries 250 g raspberries Have you ever thought of eating fruit at -40°C? With LIFE blast chillers, you can! Use this “cool” idea to impress your guests and get your kids to eat fruit! Preparation: Wash the […]

VENERE BLACK RICE WITH BRAISED VEGETABLES

VENERE BLACK RICE WITH BRAISED VEGETABLES Ingredients: 200 g of Venere black rice 2 zucchini 2 carrots 1 yellow pepper 1 red pepper salt extra virgin olive oil oregano Preparation: Boil a pot of water, add salt and cook the black rice for the time indicated in the package. Meanwhile, wash the zucchini and peppers, […]

CHICK’S BRIOCHE BREAD

CHICK’S BRIOCHE BREAD Ingredients: 650 g manitoba flour 250 g whole milk 100 g sugar 100 g room temperature butter 10 g brewer’s yeast or 50 g sourdough 4 eggs 1 teaspoon of vanilla extract pinch of salt For garnish 1 egg yolk caster sugar 50 g whole milk To celebrate the Spring’s arrival we […]

TRICOLOR PIZZA

500 g flour (with a high W) 300 g of water 15 g of salt 4 g yeast 3 spoons of virgin olive oil 100 g of tomato sauce 2 mozzarelle each from 125 g 8 fresh basil leaves oregano salt sugar   Pizza, the most known Italian dish, was nominated to become World Heritage […]

YOGURT

1 lt pasteurized whole milk 100 ml yogurt Raspberries Blueberries Cereals   Blast chiller LIFE allows you to make easily yogurt at home . A nutritious and light food that improves our well being and also for those who suffering from slight lactose intolerance. You can choose the best milk, decide whether to use sugar […]

PISTACHIO AND HAZELNUTS CHOCOLATES

400 gr dark chocolate 60% 20 gr chopped hazelnuts 20 gr chopped pistachios With blast chiller LIFE you can get delicious chocolates worthy of the best pastry chefs, from the comfort of your own home! The crystallization of chocolate done very quickly at the correct temperature will make the chocolate shiny and crunchy. A cooling temperature too low would affect the result matting the outer surface […]