- 2 Kg potatoes for Gnocchi (we suggest Desire potatoes)
- 720 g flour
- 380 ml of water
- 200 g Grana Padano cheese
- 4 teaspoons salt
- 4 eggs
Gnocchi are one of the most loved by Italians, but less and less homemade because of the long preparation time. The first, and most important, step to making gnocchi is to start off with the right potatoes. Use floury potatoes such as Desire.
Thanks to the blast chiller LIFE you can get back in the kitchen to knead these fantastic gems prepare in large quantities. The function FREEZING will keep perfectly for several months.
The need you have to just throw them in boiling water still frozen and in 3 minutes they are ready and yummy as soon as get.
Boiled potatoes in a pot, low heat, for 30-40 minutes.
When cooked, drain them, peel while they’re still hot then mash with a potato masher or with a fork.
On the countertop create a mound of flour, add crushed potatoes, one egg, grated cheese, salt and nutmeg.
Mix the ingredients carefully until you get a smooth dough and soft. If the potatoes are full of water you’ll need to add a little flour, but be careful not to use too. It’s preferable in this case, use less water.
Form finger rolls with a thickness of 2-3 cm and cu tinto chunks.
Cook in boiling salted water for few minutes. When the Gnocchi are cooked and afloat it means they are ready to be served.
Cover a baking tray with baking paper, spread it with flour and arrange over Gnocchi.
Put into the blast chiller Life and start the program FREEZING ˃PASTA ˃GNOCCHI
Just split frozen Gnocchi in several bags and put them in the freezer.
As needed, you only have to cook them in hot water directly from frozen food and in 3 minutes you’ll have homemade Gnocchi.
Fabulous, right? Enjoy your meal.