- 100 g dark chocolate
- 100 g butter
- 80 g sugar
- 10 g unsweetened cocoa powder
- 10 g flour
- 2 eggs
- Icing sugar
With home blast chiller LIFE you can enjoy an extraordinary chocolate cupcake in just 18 minutes! Thanks to micro crystallization, obtained by deep freezing – 40° C, the mixture will go from freezer to oven with a chef’s result!
Cool before blast chiller LIFE ay – 10° C
Dissolve in water bath the chocolate, add butter and sugar and mix.
Break down the mixture using the probe to the heart: ABATEMENT˃ CAKES
At the end of abatement remove the baking sheet and cool it down at – 15° C.
Embed the eggs beating with a whisk, add cocoa powder and flour.
When the mixture appears homogeneous, fill individual molds previously buttered and floured.
Insert in LIFE and freeze: DEEP FREEZING ˃CAKES ˃MOUSSE
At the end put the chocolate cupcakes in the freezer.
When needed, cook them in the oven for 18 minutes at 200°C. Remove them from the molds gently, taking care not to break and dusting with icing sugar.
To prepare more cupcakes, we suggest you double or triple doses.
Thanks to blast chiller LIFE you save time and get a stunning result!